Indian

Cucumber Crepes Thalipith is for Breakfast.

Cucumber Crepes Thalipith takes 3 minutes to prepare.

Cucumber Crepes Thalipith takes 3 minutes to cook.

Cucumber Crepes Thalipith makes 20 servings.

The ingredients for Cucumber Crepes Thalipith are:

Cucumber 3 full skin peeled and grated
Rice flour 1 cup
Gram flour 2 tbsp
cumin seed 2tspn
cumin powder 1 tspn
corinder powder 2 tspn
turmeric powder 1 tspn
asafoetida 1 pinch
green chillies finely chopped (as per your taste)
coriander finely chopped 1/2 cup
salt as per taste
water as required
oil 1tbspn

Here is how you make Cucumber Crepes Thalipith:

Mix all the ingredients together into a smooth batter and should not be very runny. Grease a non stick pan and pour in some batter and check the consistency. If too thin add some flour and if too thick add some water. Add some refined butter (ghee) on either side and flip until its well cooked. Serve hot with yoghurtServing Size: 20 small crepesNumber of Servings: 20Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Cucumber Crepes Thalipith is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.6

• Total Fat: 6.1 g
• Cholesterol: 11.0 mg
• Sodium: 2.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

Cucumber Crepes Thalipith is Indian cuisine.

The dietary needs meet for Cucumber Crepes Thalipith is Vegetarian