Indian

Cucumber cumin raita is for Side Dish.

Cucumber cumin raita takes 5 minutes to prepare.

Cucumber cumin raita takes several minutes to cook.

Cucumber cumin raita makes 8 servings.

The ingredients for Cucumber cumin raita are:

2 c. plain yogurt
1 md cucumber, pared and finely chopped
1 tsp ground cumin
1/2 tsp salt
1 sm. jalapeno pepper, crushed

Here is how you make Cucumber cumin raita:

Seed and slice pepper and crush with mortor and pestle. Add salt and cumin to make a paste. Add a couple teaspoons of yogurt to loosen the paste. Transfer the contents into a medium sized bowl. Peel, pare and chop cucumber into fine pieces. Add to bowl and and the remaining yogurt. Mix well and chill about 15 minutes before serving. An excellent topping for any rice or meat dish.Number of Servings: 8Recipe submitted by SparkPeople user MAREN_MN.

The nutritional information for Cucumber cumin raita is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 40.5

• Total Fat: 2.1 g
• Cholesterol: 7.9 mg
• Sodium: 172.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

Cucumber cumin raita is Indian cuisine.