Indian

Curried Turnips is for Dinner.

Curried Turnips takes 10 minutes to prepare.

Curried Turnips takes 20 minutes to cook.

Curried Turnips makes 6 servings.

The ingredients for Curried Turnips are:

Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Ginger Root, 2 tsp (remove)
*Peppers, hot chili, red, fresh, 1 pepper (remove)
*Cumin seed, 0.5 tsp (remove)
*Coriander seed, 0.5 tsp (remove)
Salt, 1 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)
Turmeric, ground, 0.5 tsp (remove)
Turnips, 6 medium (remove)

Here is how you make Curried Turnips:

Wash and remove the nodes and slice turnips. Put in a sauce pan and add water just enough to cover the turnips, enough for them to cook. Add salt and turmeric. Cover and cook until tender, the water evaporated. Using a potato masher, mash and cream the turnips. In a skillet, heat oil add cumin seeds, corinder seeds, and lightly brown chopped onions. Add ginger, garlic and hot pepper. Mix it with mashed turnips. Serve it hot with naan bread. ...makes an interesting side dish.Number of Servings: 6Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Curried Turnips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 479.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g

Curried Turnips is Indian cuisine.

The dietary needs meet for Curried Turnips is Vegetarian