Indian

Almond-Lamb Curry 630.7 (4) is for Dinner.

Almond-Lamb Curry 630.7 (4) takes several minutes to prepare.

Almond-Lamb Curry 630.7 (4) takes several minutes to cook.

Almond-Lamb Curry 630.7 (4) makes 4 servings.

The ingredients for Almond-Lamb Curry 630.7 (4) are:

2 T. oil, vegetable
1 t. cumin seed
1/2 c. onion, red
2 T. ginger, fresh
5 garlic cloves
1/2 c. almonds, slivered, ground
1 t. coriander, ground
1/2 t. salt
1/2 t. cayenne pepper
1/2 t. cardamom, ground
1/2 t. cloves, ground
1/4 t. pepper
1/2 c. tomato sauce
3/4 c. water
1 lb. lamb, boneless leg
2 T. cilantro, fresh
1/2 c. whipping cream, heavy
rice, basmati

Here is how you make Almond-Lamb Curry 630.7 (4):

Makes 4-5 servings.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Almond-Lamb Curry 630.7 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 630.7

• Total Fat: 35.0 g
• Cholesterol: 113.3 mg
• Sodium: 568.8 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.8 g
• Protein: 29.2 g

Almond-Lamb Curry 630.7 (4) is Indian cuisine.