Indian

Massaman Curry is for Dinner.

Massaman Curry takes 15 minutes to prepare.

Massaman Curry takes 35 minutes to cook.

Massaman Curry makes 6 servings.

The ingredients for Massaman Curry are:

Coconut mik 3 cans
Red chile sauce 2 tbs
Natural Peanut Butter 2 tbs
Basmati rice 3 cups raw
yellow onion 1 lg onion
red peppers 2
Pineapple chunks 1 can
Fish sauce 1 tbs
Sarachi fire sauce to taste
Mongolian Fire oil to taste
Potatoes 2-3 large cut up
Splenda
Tamarand Sauce 1 tbs
Boneless Chicken breast 3 breasts

Here is how you make Massaman Curry:

In Wok: add coconut milk, pepper sauce, fish sauce, tamarand, sarachi and mongolian fire oil. Add Peanut butter. Mix and pt under medium heat, Sweeten to taste. Add chicken, onions, peppers and potatoes. Cook until chicken finished. Add can pineapple with juice. Heat until hot. Serve over basmati rice.Number of Servings: 6Recipe submitted by SparkPeople user JENNADKINS.

The nutritional information for Massaman Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.5

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 542.4 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 2.7 g
• Protein: 8.7 g

Massaman Curry is Indian cuisine.