Indian

Mom's Indian Yellow Curry is for Dinner.

Mom's Indian Yellow Curry takes 30 minutes to prepare.

Mom's Indian Yellow Curry takes 15 minutes to cook.

Mom's Indian Yellow Curry makes 4 servings.

The ingredients for Mom's Indian Yellow Curry are:

TOPPINGS:
Crosse and Blackwell Chutney
1/2 cup raisins, soaked in water
1/2 cup chopped peanuts
1/2 cup pineapple tidbits
3 hard boiled eggs
6 slices bacon (consider turkey bacon) or bacon bits
3 Tbs coconut

CURRY:
3 Tbs butter
1 small onion, minced
1 1/4 Tbs curry powder
3 Tbs flour
3/4 tsp salt
3/4 tsp sugar
1/8 tsp ginger
1 cup chicken broth
1 cup skim milk
2 cups cooked chicken, turkey or shrimp
1/2 tsp lemon juice
1 cup uncooked rice, consider basmati or jasmine
1 cup green lentils

Here is how you make Mom's Indian Yellow Curry:

Cook rice and lentils according to package directions and soak raisins in warm water. Meanwhile, melt butter and saute onion with curry powder in a large skillet. Blend in flour and other seasonings. Stir and simmer until smooth and bubbly; remove from heat. Stir in broth and milk, then add protein. Bring to a boil, stirring constantly then simmer for one minute. Add lemon juice, then spoon over half rice, half lentil base. Serve condiments at the table and allow diners to top their curry to their liking.Serving Size:?I make four servings

The nutritional information for Mom's Indian Yellow Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 782.3

• Total Fat: 29.3 g
• Cholesterol: 247.8 mg
• Sodium: 1,078.4 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 6.7 g
• Protein: 52.7 g

Mom's Indian Yellow Curry is Indian cuisine.