Indian

Dahl With Tarka is for Dinner.

Dahl With Tarka takes several minutes to prepare.

Dahl With Tarka takes several minutes to cook.

Dahl With Tarka makes 4 servings.

The ingredients for Dahl With Tarka are:

1 cup uncooked lentils (yields 2 1/2 cups cooked
pinch of tumeric
3/4 tsp salt (can adjust to taste afterwards)
water to cook lentils (approx. 6-8 cups)

For Tarka:
3 tbsp oil (ghee, olive, vegetable, or sesame)
1 or 2 medium onion
1 tsp cumin seeds
3 or 4 green chiles, slit lengthwise
1 tsp minced garlic
1 tsp minced ginger
1 tsp garam masala (available in asian section of grocery)
handfull cilantro - chopped (optional)

Here is how you make Dahl With Tarka:

Place dahl, water and pinch of tumeric in slow cooker. Cook on high until soft. (6-8 hrs) Add TARKA just before serving. To make TARKA:Heat olive oil and add cumin seeds. Once seeds begin to pop, add onion and cook until very brown, and slightly nutty tasting. Add spices and stir well. Add to soup mixture.Garnish with fresh coriander (cilantro), if desired. Serve with fresh Naan bread.Number of Servings: 4Recipe submitted by SparkPeople user KMLANGE.

The nutritional information for Dahl With Tarka is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 449.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.3 g
• Protein: 5.4 g

Dahl With Tarka is Indian cuisine.