Indian

Easy Naan is for Side Dish.

Easy Naan takes 5 minutes to prepare.

Easy Naan takes 20 minutes to cook.

Easy Naan makes 10 servings.

The ingredients for Easy Naan are:

All-Purpose White Flour, 3 cups
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Granulated Sugar, 1.5 tsp
Harris Teeter Plain Non Fat Yogurt [8 oz/227g = 1 serving], .33 serving
Water, tap, .66 cup (8 fl oz)
Canola Oil, 2 1tsp

Here is how you make Easy Naan:

In a large bowl, combine the dry ingredients. Add the water, yogurt, and oil and mix until a soft dough forms [and it will be very soft]. Knead for a bit til you can form a soft ball of dough. With a serrated knife, cut the dough into ten wedges. Roll each wedge into a ball with your hands. On a floured surface, roll each ball out into an oval shape.Take a large skillet and heat it on the stovetop to medium high. Place an oval of rolled out dough into the hot skillet until it bubbles; then, with kitchen tongs, flip it over to bubble the other side, making sure the bubbles are good n' brown. Place the "done" naan in a warm oven on some foil while you continue the skillet process with the remaining dough. Serve with your favourite Indian curry or as you would any flat bread. Serving Size: Makes ten flat breadsNumber of Servings: 10Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Easy Naan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.1

• Total Fat: 0.9 g
• Cholesterol: 0.2 mg
• Sodium: 399.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g

Easy Naan is Indian cuisine.