Indian

2 Egg Omelet - Hyderabadi Payaz ka Anda is for Breakfast.

2 Egg Omelet - Hyderabadi Payaz ka Anda takes 5 minutes to prepare.

2 Egg Omelet - Hyderabadi Payaz ka Anda takes 5 minutes to cook.

2 Egg Omelet - Hyderabadi Payaz ka Anda makes 1 servings.

The ingredients for 2 Egg Omelet - Hyderabadi Payaz ka Anda are:

Egg, fresh, 2 medium
Onions, raw, 1 tbsp chopped
Olive Oil, 1 tbsp
Turmeric, ground, 0.25 tsp
*Red Pepper Powder (Corse) - Wang, .25 tsp
Salt, 1 dash
Coriander Leaves and green pepper chopped

Here is how you make 2 Egg Omelet - Hyderabadi Payaz ka Anda:

Mix all the items in a bowl and add 2 eggs to it, mix the well. Add the oil to the pan and add the mixed egg batter to the hot pan. After couple of mins when it gets golden brown flip it. Serve it when both sides are brown.Number of Servings: 1Recipe submitted by SparkPeople user SAS1973.

The nutritional information for 2 Egg Omelet - Hyderabadi Payaz ka Anda is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 230.2

• Total Fat: 19.1 g
• Cholesterol: 374.2 mg
• Sodium: 276.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 11.4 g

2 Egg Omelet - Hyderabadi Payaz ka Anda is Indian cuisine.

The dietary needs meet for 2 Egg Omelet - Hyderabadi Payaz ka Anda is Vegetarian