Indian

Ginger-Garlic Paste: takes several minutes to prepare.

Ginger-Garlic Paste: takes 10 minutes to cook.

Ginger-Garlic Paste: makes 24 servings.

The ingredients for Ginger-Garlic Paste: are:

1/2 cup cloves garlic, whole
1/2 cup fresh ginger, peeled, 1/2-inch slices
1/4 cup canola oil

Here is how you make Ginger-Garlic Paste::

Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste. Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up. Number of Servings: 24Recipe submitted by SparkPeople user JOANNINE.

The nutritional information for Ginger-Garlic Paste: is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 25.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

Ginger-Garlic Paste: is Indian cuisine.