Indian

Darshana's Homemade Yellow Moong Dal is for Dinner.

Darshana's Homemade Yellow Moong Dal takes 25 minutes to prepare.

Darshana's Homemade Yellow Moong Dal takes 20 minutes to cook.

Darshana's Homemade Yellow Moong Dal makes 6 servings.

The ingredients for Darshana's Homemade Yellow Moong Dal are:

Uncooked Yellow Moong Dal, 1 cup (remove)
*Canola Oil, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Mustard seed, yellow, 1 tsp (remove)
*asafetida, 0.25 tsp (remove)
*Tomato - Fresh Large Whole, 1 serving (remove)
Ginger Root, 3 tsp (remove)
*Chopped Green Chili - Hot, 1 tbsp (remove)
*Sambar Powder (spicy curry powder), 1 serving (remove)
Salt, 1 tbsp (remove)
Lemon Juice 'Real Lemon' 100% juice, 3 tsp (remove)

Here is how you make Darshana's Homemade Yellow Moong Dal:

- Add 1 cup of uncooked yellow moong dal and 1 cup water into a pressure cooker.- Turn it on high and cook for 3 whistles then turn stove off.- In another pot, add oil, cumin seeds, mustard seeds, and asafetida- Then add chopped tomatoes, ginger, and chili- Add salt and let it saut?- Add tomato mixture into the cooked dal- Add water if needed- Add turmeric and sambar powder- Let it boil 5-10 minutes and serveServing Size: makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFDAP.

The nutritional information for Darshana's Homemade Yellow Moong Dal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,168.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.0 g
• Protein: 6.1 g

Darshana's Homemade Yellow Moong Dal is Indian cuisine.

The dietary needs meet for Darshana's Homemade Yellow Moong Dal is Vegetarian