The recipe Homemade Idli

Made From Scratch Recipes

Homemade Idli recipe is a Indian Breakfast meal that takes several minutes to make. If you enjoy Indian for Breakfast, you will like Homemade Idli!

Homemade Idli

Homemade Idli Recipe
Homemade Idli

Steamed rice & lentil dumplings

What Course Is Homemade Idli?

Homemade Idli is for Breakfast.


How Long Does Homemade Idli Recipe Take To Prepare?

Homemade Idli takes several minutes to prepare.


How Long Does Homemade Idli Recipe Take To Cook?

Homemade Idli takes several minutes to cook.


How Many Servings Does Homemade Idli Recipe Make?

Homemade Idli makes 96 servings.


What Are The Ingredients For Homemade Idli Recipe?

The ingredients for Homemade Idli are:

4 cups idli rava
2 cups urad dal


How Do I Make Homemade Idli?

Here is how you make Homemade Idli:

Soak dal for 8 hrs and grind to fine paste. Soak idli rava for 2 hrs and drain. Mix with ground dal. Ferment the batter overnight.Pour into idli mould and steam,Serving Size: makes 96 idlisNumber of Servings: 96Recipe submitted by SparkPeople user LUVLHASA.


What's The Nutritional Info For Homemade Idli?

The nutritional information for Homemade Idli is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

What Type Of Cuisine Is Homemade Idli?

Homemade Idli is Indian cuisine.


What Dietary Needs Does Homemade Idli Meet?

The dietary needs meet for Homemade Idli is Vegetarian


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