Indian

Garam Masala Lamb Chops is for Dinner.

Garam Masala Lamb Chops takes 5 minutes to prepare.

Garam Masala Lamb Chops takes 6 minutes to cook.

Garam Masala Lamb Chops makes 2 servings.

The ingredients for Garam Masala Lamb Chops are:

1 1/2 Tbl prune baby food
1 tsp garam masala
1/2 tsp minced garlic
1/2 tsp salt
4 (4-oz) lamb rib chops, trimmed (about 1 inch thick)
1/2 C dry breadcrumbs
Cooking spray (I use EVOO)

Here is how you make Garam Masala Lamb Chops:

Preheat broiler.Combine first 4 ingredients in a shallow dish. Coat broiler pan with cooking spray. Rub lamp chops with mixture, dredge in breadcrumbs, place on broiler pan. Coat lamb with cooking spray. Broil 3 to 4 minutes on each side or to desired degree of doneness. Let stand 5 minutes before serving. Serving = 2 chops.Number of Servings: 2Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Garam Masala Lamb Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.0

• Total Fat: 11.4 g
• Cholesterol: 145.2 mg
• Sodium: 892.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 48.6 g

Garam Masala Lamb Chops is Indian cuisine.