Indian

Lemon Ginger Hummus is for Side Dish, Snack.

Lemon Ginger Hummus takes 10 minutes to prepare.

Lemon Ginger Hummus takes several minutes to cook.

Lemon Ginger Hummus makes 20 servings.

The ingredients for Lemon Ginger Hummus are:

Tahini, A Lemon, Ginger Root, 12 Oz Can of Garbanzo Beans aka Chick Peas, Garlic, Extra Virgin Olive Oil.

Here is how you make Lemon Ginger Hummus:

Place Garbanzo Beans in the Food Processor, Grind up until smooth. Place in a Medium Size Bowl Mix in Olive Oil and Tahini until even. Then Mix is Ginger Root and Chopped garlic. Lastly Squeeze in lemon juice until taste meets your means. Try using curry instead of lemon juice and ginger. The basic ingredients are tahini, chickpeas, garlic, and olive oil. You can put anything you want in it but i recommend ginger the most!.Place in the fridge until you are ready to serve.Serve with peppers, cucumbers, pita chips, zucchini, snap peas, avocado wedges, or pour greek yogurt on top with pine nuts. etc. Number of Servings: 20Recipe submitted by SparkPeople user FMPALOMBO.

The nutritional information for Lemon Ginger Hummus is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 43.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 55.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g

Lemon Ginger Hummus is Indian cuisine.

The dietary needs meet for Lemon Ginger Hummus is Vegetarian