Indian

My moong dal is for Dinner.

My moong dal takes 5 minutes to prepare.

My moong dal takes 30 minutes to cook.

My moong dal makes 10 servings.

The ingredients for My moong dal are:

*Moong dal green, raw (dry/uncooked weight), 250 gram(s) (remove)
Onions, raw, 2 small (remove)
Tamarinds, .30 cup, pulp (remove)
Turmeric, ground, 1 tsp (remove)
Chili powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Garlic, 1 tsp (remove)
Sunflower Oil, .5 tbsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
*Coriander seed, .5 tsp (remove)

Here is how you make My moong dal:

soak moong dal overnight.cut onions.Saute lightly,add ginger garlic paste,add moong dal,tamarind pulp and rest of the ingredients .Add 3 cups water and simmer for 30 mins.Serving Size:?8

The nutritional information for My moong dal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.4

• Total Fat: 1.2 g
• Cholesterol: 0.5 mg
• Sodium: 339.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.8 g
• Protein: 6.5 g

My moong dal is Indian cuisine.

The dietary needs meet for My moong dal is Low Carb