Indian

Naan takes several minutes to prepare.

Naan takes several minutes to cook.

Naan makes 8 servings.

The ingredients for Naan are:

4 cups white flour
1/2 t baking powder
1 t salt
1 T sugar
1 egg
4 T oil
1 t Nigella Seeds

Here is how you make Naan:

Sift the flour, salt, and baking powder. Place in a bowl and create a well. Mix the sugar, egg, and 2 T of the oil with the flour mixture. Mix until a soft dough has formed. Knead in the remaining oil and let rest for 15 minutes. Knead again and let rest 2 hours. Turn oven to maximum heat. Make 8 balls out of the dough and let rest for 3-4 minutes. While the dough is resting, place the Nigella seeds on a cooking sheet and let warm up. Pat the dough into flat oval shapes. Bake dough until it has puffed and is golden brown.***The nutrition facts do not include the Nigella seeds though I did read they do not have calories.***8 flat breadsNumber of Servings: 8Recipe submitted by SparkPeople user ADDIEDAWG1986.

The nutritional information for Naan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 8.1 g
• Cholesterol: 24.1 mg
• Sodium: 45.4 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.7 g
• Protein: 7.7 g

Naan is Indian cuisine.