Indian

Paneer Pockets is for Snack.

Paneer Pockets takes 25 minutes to prepare.

Paneer Pockets takes 18 minutes to cook.

Paneer Pockets makes 8 servings.

The ingredients for Paneer Pockets are:

Pillsbury Reduced Fat Crescent Roll, 1 Package
Paneer, 1 cup
Spinach, frozen, 1 cup
Onions, raw, 1 small
Cumin seed, 1 tsp
Coriander seed, 1 tsp
Pepper, red or cayenne, .5 tsp
Turmeric, ground, .25 tsp
Crisco Pure Vegetable Oil, 1 tbsp

Here is how you make Paneer Pockets:

SAUTE cumin and coriander seeds in hot oil till they start to sizzle. Add chopped spinach and fry until spinach wilts.ADD salt, chilli powder, turmeric and garam masala and fry for a few seconds. Stir in paneer and cook for a few minutes till done and blended well. Garnish with coriander leaves and set aside to cool.PREHEAT oven to 375 degrees. Separate cresent triangles as directed. For each triangle, adding a little flour if needed, roll out dough to expand in size, while keeping the same triangular shape.FILL each triangle with a spoonful of cooled panner filling and wrap the three corners of the dough.BAKE for 20-25 minutes till lightly browned and done.Number of Servings: 8Recipe submitted by SparkPeople user NJEGGY.

The nutritional information for Paneer Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.8

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 300.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.1 g
• Protein: 8.2 g

Paneer Pockets is Indian cuisine.

The dietary needs meet for Paneer Pockets is Vegetarian