The recipe Shrimp Creamy Curry w/Pasta

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Shrimp Creamy Curry w/Pasta recipe is a Indian Dinner meal that takes 10 minutes to make. If you enjoy Indian for Dinner, you will like Shrimp Creamy Curry w/Pasta!

Shrimp Creamy Curry w/Pasta

Shrimp Creamy Curry w/Pasta Recipe
Shrimp Creamy Curry w/Pasta

Cheater recipe for cream sauce - use no salt vegetable stock for less sodium, make the sauce thinner or thicker based on the amount of cream cheese you add.

What Course Is Shrimp Creamy Curry w/Pasta?

Shrimp Creamy Curry w/Pasta is for Dinner.


How Long Does Shrimp Creamy Curry w/Pasta Recipe Take To Prepare?

Shrimp Creamy Curry w/Pasta takes 10 minutes to prepare.


How Long Does Shrimp Creamy Curry w/Pasta Recipe Take To Cook?

Shrimp Creamy Curry w/Pasta takes 10 minutes to cook.


How Many Servings Does Shrimp Creamy Curry w/Pasta Recipe Make?

Shrimp Creamy Curry w/Pasta makes 4 servings.


What Are The Ingredients For Shrimp Creamy Curry w/Pasta Recipe?

The ingredients for Shrimp Creamy Curry w/Pasta are:

1 1/3 cup vegetable stock
4 tblsp cream cheese
garlic - chopped (1 clove)
butter or margarine - 1tbsp
Medium curry spice - to taste



How Do I Make Shrimp Creamy Curry w/Pasta?

Here is how you make Shrimp Creamy Curry w/Pasta:

Melt butter, add shrimp, and curry spiceremove shrimp from pan and set asideadd vegetable stock to pan, bring to a boiladd cream cheese and use whisk to melt. Let it simmer to cook down and thicken. If you need it thicker, use a pinch of flourServing Size: 1/2 cup pasta w/about 8 shrimp per personNumber of Servings: 4Recipe submitted by SparkPeople user J-CLARKE9.


What's The Nutritional Info For Shrimp Creamy Curry w/Pasta?

The nutritional information for Shrimp Creamy Curry w/Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 8.7 g
  • Cholesterol: 87.9 mg
  • Sodium: 451.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.8 g

What Type Of Cuisine Is Shrimp Creamy Curry w/Pasta?

Shrimp Creamy Curry w/Pasta is Indian cuisine.


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