Indian

Pistachio Kulfi is for Dessert.

Pistachio Kulfi takes several minutes to prepare.

Pistachio Kulfi takes several minutes to cook.

Pistachio Kulfi makes 4 servings.

The ingredients for Pistachio Kulfi are:

2 cups pistachios
1 1/4 cups milk
1 cup single (light) cream
2 tbsp sugar
pinch of salt
1/2 tsp Kewra water (If you can find it, if not use rose water)

Here is how you make Pistachio Kulfi:

Grind the Pistachios finely with a little milk.Stir in the remaining milk and place in a pan.Bring to the boil.Add the cream and simmer over a medium heat for 10 minutes.Stir in the sugar and salt and cook for a further 5 minutes.Remove from the heat and leave to cool.Pour into moulds and freeze untill firm.Sprinkle with Kewra water before serving (this is not too important if you do not have it)Number of Servings: 4Recipe submitted by SparkPeople user NIGHT-TRAVELER.

The nutritional information for Pistachio Kulfi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.5

• Total Fat: 28.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 6.6 g
• Protein: 13.2 g

Pistachio Kulfi is Indian cuisine.