Indian

Pork Tikka Masala is for Dinner.

Pork Tikka Masala takes 10 minutes to prepare.

Pork Tikka Masala takes 20 minutes to cook.

Pork Tikka Masala makes 5 servings.

The ingredients for Pork Tikka Masala are:

1 lb pork loin, lean, cubed
1 (8oz) can tomato sauce,no salt
1 red onion, finely chopped
3 tbsp canola oil
1 tbsp garam masala powder
1/4 tsp turmeric
1/2 tsp cayenne pepper
4 tbsp minced garlic
3 tbsp minced ginger root
1 cup water

Here is how you make Pork Tikka Masala:

Heat 2 tbsp oil in pan. Add diced pork. Saute until browned. Remove from pan with slotted spoon. Add last tbsp of oil to pan and heat up. Add garlic, onions, ginger and saute for a couple minutes, until onions soften and begin to brown. Add spices and saute for another minute or two. Add tomato sauce, simmer stirring for a couple minutes. Add pork and water, lower temperature, cover and let simmer for 7-8 minutes.Makes 5 (1/2 cup) servings.Number of Servings: 5Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Pork Tikka Masala is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.3

• Total Fat: 15.6 g
• Cholesterol: 43.9 mg
• Sodium: 389.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 18.5 g

Pork Tikka Masala is Indian cuisine.