The recipe Creamy Peas and Potato Curry

Made From Scratch Recipes

Creamy Peas and Potato Curry recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Creamy Peas and Potato Curry!

Creamy Peas and Potato Curry

Creamy Peas and Potato Curry Recipe
Creamy Peas and Potato Curry

This curry is creamy, tangy, sweet, spicy and absolutely delicious. It?s also a quick and easy recipe that can?t go wrong. It's versatile, and goes equally well mixed with rice or with Indian breads such as chapattis and rotis.

How Long Does Creamy Peas and Potato Curry Recipe Take To Prepare?

Creamy Peas and Potato Curry takes several minutes to prepare.


How Long Does Creamy Peas and Potato Curry Recipe Take To Cook?

Creamy Peas and Potato Curry takes several minutes to cook.


How Many Servings Does Creamy Peas and Potato Curry Recipe Make?

Creamy Peas and Potato Curry makes 4 servings.


What Are The Ingredients For Creamy Peas and Potato Curry Recipe?

The ingredients for Creamy Peas and Potato Curry are:

2 T cashews, soaked in water for 15 minutes, then drained
3 red potatoes, scrubbed & diced into 1?-inch cubes (500 grams)
1 cup frozen green peas
? cup tomato sauce
1 tsp. chili powder
? tsp. turmeric (optional)
? tsp. mango powder (or substitute with the juice from 1 lime)
3/4 c coconut milk
3/4 c water
1 Tbs. canola oil
salt (to taste)
8 basil leaves, chopped


How Do I Make Creamy Peas and Potato Curry?

Here is how you make Creamy Peas and Potato Curry:

Directions:Heat canola oil in saucepan; add cashews and potatoes and stir fry until golden. Add peas and stir until vegetables are tender. Add tomato puree, and powdered spices. Cook, stirring occasionally, until tomato puree is cooked and begins to express oil. Add coconut milk, water and salt to taste. Turn off the heat before milk comes to a boil; garnish with basil and serve hot.Serving Size:?Makes 4 1-cup servings


What's The Nutritional Info For Creamy Peas and Potato Curry?

The nutritional information for Creamy Peas and Potato Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.3 g

What Type Of Cuisine Is Creamy Peas and Potato Curry?

Creamy Peas and Potato Curry is Indian cuisine.


What Dietary Needs Does Creamy Peas and Potato Curry Meet?

The dietary needs meet for Creamy Peas and Potato Curry is Vegetarian


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