Indian

Easy Potato Curry is for Dinner.

Easy Potato Curry takes 10 minutes to prepare.

Easy Potato Curry takes 30 minutes to cook.

Easy Potato Curry makes 3 servings.

The ingredients for Easy Potato Curry are:

Cooking oil
1 baking potato
1 tbsp curry powder
2 tbsp flour
Half a large onion
1.5 cup Vegetable Broth
Celery to taste
Coconut milk (small can)
1 cup chick peas
1 cup peas
Peanuts if desired (crunch!)

Here is how you make Easy Potato Curry:

Serves 3-4-Add oil to pan on medium-high heat -Dice onions and celery-Add both to pan stirring often for around 8 minutes (or until browned)-Reduce to medium heat-Add curry and flour, stir well-Add broth and let simmer 15-20 minutes or until thick and potatoes cooked-Stir in coconut milk, chick peas and peas and bring back to a simmer for one minuteServe alone, over rice or with bread. Easy and super yummy!Number of Servings: 3Recipe submitted by SparkPeople user MELTEDGLASS.

The nutritional information for Easy Potato Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 289.8

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 878.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 8.5 g
• Protein: 11.4 g

Easy Potato Curry is Indian cuisine.

The dietary needs meet for Easy Potato Curry is Vegetarian