Indian

sev potato puri is for Snack.

sev potato puri takes 10 minutes to prepare.

sev potato puri takes 5 minutes to cook.

sev potato puri makes 1 servings.

The ingredients for sev potato puri are:

papdi nearly 6
Tamarind chutney nearly 2.5 tbsp
Coriander chutney - 2 tsp
Sev fried - around a handful - 10 gms
boiled diced potatoes - 0.5 cup
tomatoes - 0.5 cup chopped
onions - finely chopped 1 tbsp
coriander leaf dressing

Here is how you make sev potato puri:

spread the papdi on a plate. place on top of each papdi a few chopped potatoes, tomatoes and onions. Pour in the tamarind sauce and then the coriander chutney. Dressing is done usually with the sev and coriander leaf on top. Serve fresh as soon as preparation.Number of Servings: 1Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for sev potato puri is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 323.7

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 436.1 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.0 g
• Protein: 10.5 g

sev potato puri is Indian cuisine.

The dietary needs meet for sev potato puri is Vegetarian