Indian

Savory Sweet Potato Pancakes is for Breakfast.

Savory Sweet Potato Pancakes takes 5 minutes to prepare.

Savory Sweet Potato Pancakes takes 10 minutes to cook.

Savory Sweet Potato Pancakes makes 4 servings.

The ingredients for Savory Sweet Potato Pancakes are:

2 5" long Sweet potato, grated
4 whole large Eggs, or substitute equivalent
0.5 cup shredded Red Onion
1 tsp Garlic powder
1 tsp Garam Masala Indian Spice Mix
4 tbsp. (2 Scoops) Flax Seed, Cold Milled Golden Flax Seed by Flax USA,
Salt, & Black Pepper to taste
Coconut Oil, 1 1tsp for pan

Here is how you make Savory Sweet Potato Pancakes:

Combine all ingredients and let set for a few minutes to allow the ground flax to stiffen up the mix.On medium heat, melt coconut oil on griddle. Pour out 8 4 inch pancakes (or do 4 at a time in a skillet) and cook until golden brown on both sides, about 4-5 minutes per side. Keep on low heat to allow potatoes to cook without burning.Serving Size: Makes 8, 4 inch pancakesNumber of Servings: 4Recipe submitted by SparkPeople user DEEDLED.

The nutritional information for Savory Sweet Potato Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.7

• Total Fat: 8.8 g
• Cholesterol: 186.8 mg
• Sodium: 122.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.7 g
• Protein: 9.6 g

Savory Sweet Potato Pancakes is Indian cuisine.

The dietary needs meet for Savory Sweet Potato Pancakes is Vegetarian