Indian

Sweet potato Roti is for Side Dish.

Sweet potato Roti takes 10 minutes to prepare.

Sweet potato Roti takes 20 minutes to cook.

Sweet potato Roti makes 6 servings.

The ingredients for Sweet potato Roti are:

1 cup Sweet potato, cooked, baked in skin, without salt
.5 cup Flour, white
0.5 cup Whole Wheat Flour

Here is how you make Sweet potato Roti:

Mash cooked and peeled sweet potato, then mix in flours and knead into a cohesive ball. Allow to sit with a towel over it for about 5-10 minutes. Uncover, give another light kneading, and roll into short log. Divide into 6 equal portions, and roll into roundish disks. Heat skillet over medium heat, and while its heating, lightly flour counter top, and roll each disk out into a round flat tortilla shape, but thicker. Place one in skillet, and leave for app 1 minute, then turn, leave until it starts to bubble, start lightly pressing on roti with back of spatula to encourage it to fill up with air. Keep flipping every 30 seconds or so until nice and puffy, and lightly browned. Place in dish towel and cover, and continue with next roti until all are done.Serving Size: 1-app. 8in. rotiNumber of Servings: 6Recipe submitted by SparkPeople user AMYRAY813.

The nutritional information for Sweet potato Roti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g

Sweet potato Roti is Indian cuisine.

The dietary needs meet for Sweet potato Roti is Vegan