Indian

Red Lentil Curry with Potatoes is for Dinner.

Red Lentil Curry with Potatoes takes 5 minutes to prepare.

Red Lentil Curry with Potatoes takes 30 minutes to cook.

Red Lentil Curry with Potatoes makes 6 servings.

The ingredients for Red Lentil Curry with Potatoes are:

Olive Oil, 1 tbsp
Minced Garlic, 1/2 tsp
Onion, 1/2 small, chopped
Red Lentils, 2 cups (about 400 g)
Chicken or Vegetable bouillon, 2 cubes
Potatoes, 4 very small, peeled and chopped
Carrots, 2 small, finely chopped
Water, 3 cups
Curry powder, 1/2 tsp
Cloves, ground, 1/8 tsp
Ginger, ground, 1/8 tsp
Turmeric, ground, 1/4 tsp
Paprika, 1/8 tsp

Here is how you make Red Lentil Curry with Potatoes:

Wash the red lentils in several changes of water until the water runs clear.Heat oil in a deep non-stick pot. Fry garlic and onion until slightly browned. Add potatoes, carrots, lentils, 3 cups water, boullion, and lentils. Add curry powder and spices. Stir well and simmer on low heat for 30 minutes, or until lentils are soft and cooked.Makes 6-8 servings and can be served on its own or with Basmati rice and yogurt (raita).Number of Servings: 6Recipe submitted by SparkPeople user TITANIA23.

The nutritional information for Red Lentil Curry with Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.9

• Total Fat: 3.6 g
• Cholesterol: 0.2 mg
• Sodium: 266.6 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 6.6 g
• Protein: 18.7 g

Red Lentil Curry with Potatoes is Indian cuisine.

The dietary needs meet for Red Lentil Curry with Potatoes is Vegetarian