Raita Recipe | Made From Scratch Recipes

The recipe Raita

Raita recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Raita!

Raita
What Course Is Raita? Raita is for Dinner. How Long Does Raita Recipe Take To Prepare? Raita takes 5 minutes to prepare. How Long Does Raita Recipe Take To Cook? Raita takes several minutes to cook. How Many Servings Does Raita Recipe Make? Raita makes 4 servings. What Are The Ingredients For Raita Recipe? The ingredients for Raita are: Cucumber (with peel), 1 whole Light Sour Cream, 4 tbsp Yogurt, plain, low fat, 200 grams Garlic, 1 clove Salt, 3 grams How Do I Make Raita? Here is how you make Raita: Chop cucumber, crush garlic, blend everythingServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IMLEIFSDOTTIR. What's The Nutritional Info For Raita? The nutritional information for Raita is: Servings Per Recipe: 4 Amount Per Serving Calories: 62.4 Total Fat: 2.1 g Cholesterol: 8.0 mg Sodium: 339.8 mg Total Carbs: 6.8 g Dietary Fiber: 0.6 g Protein: 4.2 g What Type Of Cuisine Is Raita? Raita is Indian cuisine. What Dietary Needs Does Raita Meet? The dietary needs meet for Raita is Vegetarian

Raita

Raita is for Dinner.

Raita takes 5 minutes to prepare.

Raita takes several minutes to cook.

Raita makes 4 servings.

The ingredients for Raita are:

Cucumber (with peel), 1 whole
Light Sour Cream, 4 tbsp
Yogurt, plain, low fat, 200 grams
Garlic, 1 clove
Salt, 3 grams

Here is how you make Raita:

Chop cucumber, crush garlic, blend everythingServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IMLEIFSDOTTIR.

The nutritional information for Raita is:

Raita is Indian cuisine.

The dietary needs meet for Raita is Vegetarian