Indian

Carrot Rice is for Dinner.

Carrot Rice takes 15 minutes to prepare.

Carrot Rice takes 20 minutes to cook.

Carrot Rice makes 2 servings.

The ingredients for Carrot Rice are:

1/3 cup basmati rice
2/3 cup water
1 tablespoon and 1 teaspoon roasted peanuts
1 teaspoon margarine
1/3 onion, sliced
1/4 teaspoon ginger root, minced
1/4 cup grated carrots
salt to taste
cayenne pepper to taste
Juice from one (1) lime
Cilantro for garnish

Here is how you make Carrot Rice:

1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes. 2. While rice is cooking, pulverize peanuts in a blender and set aside. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Stir in cayenne pepper and peanuts. Reduce heat to low and cover to steam 5 minutes. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish cilantro if desired.Number of Servings: 2Recipe submitted by SparkPeople user ALEVE77.

The nutritional information for Carrot Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 36.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g

Carrot Rice is Indian cuisine.