Indian

Cinnamon Rice is for Dinner.

Cinnamon Rice takes 2 minutes to prepare.

Cinnamon Rice takes 20 minutes to cook.

Cinnamon Rice makes 4 servings.

The ingredients for Cinnamon Rice are:

White Rice, long grain, 1 cup uncooked
Cinnamon, ground, 1 tsp
*Soy Sauce, 2 tbsp
Peas, frozen, 1 cup
*Canola Oil, 1 1tsp (optional)

Here is how you make Cinnamon Rice:

Put 1 cup of rice in the rice cooker and add some water and mix around to release some of the starch. Then drain the water. Add 1 1/2 cup of water to the rice cooker and add all other ingredients. It is optional to add the oil to the dish, I like to do it because the rice isnt sticky when it comes out. Serving Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PICKLEHIPSTER.

The nutritional information for Cinnamon Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 494.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g

Cinnamon Rice is Indian cuisine.

The dietary needs meet for Cinnamon Rice is Vegetarian