Indian

Curd Rice is for Side Dish.

Curd Rice takes 30 minutes to prepare.

Curd Rice takes 30 minutes to cook.

Curd Rice makes 1 servings.

The ingredients for Curd Rice are:

oil,water,brown basmati rice, salt, plain yogurt,curry leaves, mustard seeds, chilies, fresh coriander leaves

Here is how you make Curd Rice:

?Wash the rice well and put in a pressure cooker with the water. Cook till done - cook first on a hig flame till you hear the first whistle, then simmer and allow 1 more whistle. Keep aside for an hour or two. ?Mix the yogurt in the rice and add salt to taste. ?Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black (http://indianfood.about.com/od/ricerecipes/r/curdrice.htm). Number of Servings: 1Recipe submitted by SparkPeople user GIE0513.

The nutritional information for Curd Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,158.0

• Total Fat: 50.5 g
• Cholesterol: 10.0 mg
• Sodium: 161.9 mg
• Total Carbs: 167.0 g
• Dietary Fiber: 11.0 g
• Protein: 26.0 g

Curd Rice is Indian cuisine.