Indian

Ginger Citrus Rice is for Dinner.

Ginger Citrus Rice takes 5 minutes to prepare.

Ginger Citrus Rice takes 25 minutes to cook.

Ginger Citrus Rice makes 12 servings.

The ingredients for Ginger Citrus Rice are:

Ingredients: 2 tablespoon oil, canola
2 tablespoon ginger root
1/2 teaspoon cumin, ground
4 cup(s) water
2 cup(s) rice, basmati
2 teaspoon salt
1 large lime(s)

Here is how you make Ginger Citrus Rice:

Instructions: In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender. Stir in lime juice and zest. Number of Servings: 12Recipe submitted by SparkPeople user SUCRESUCRE.

The nutritional information for Ginger Citrus Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 389.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

Ginger Citrus Rice is Indian cuisine.