Indian

Indian rice and dal with bisibelebath seasoning takes 10 minutes to prepare.

Indian rice and dal with bisibelebath seasoning takes 45 minutes to cook.

Indian rice and dal with bisibelebath seasoning makes 10 servings.

The ingredients for Indian rice and dal with bisibelebath seasoning are:

1 cup uncooked brown rice
1/2 cup uncooked lentils or small split peas
1 can chickpeas (garbanzo beans), drained
2 large carrots, diced
2 small/medium red potatoes, diced
1 cup diced onion
1 Tbsp. ground coriander
2 tsp. ground cumin
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground cayenne pepper (or to taste)
1 tsp. salt (to taste)
1/4 tsp. pepper (to taste)
Pinch of asafoetida (optional)

Here is how you make Indian rice and dal with bisibelebath seasoning:

Combine all ingredients in rice cooker and add 3-1/2 cups water. Cook for about 45 minutes, or until water is gone (rice cooker will automatically shut off).Serve topped with melted butter or ghee (not included in nutritional info) to bring out the flavor.Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MY_AGREEMENT.

The nutritional information for Indian rice and dal with bisibelebath seasoning is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 357.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 6.9 g
• Protein: 7.1 g

Indian rice and dal with bisibelebath seasoning is Indian cuisine.

The dietary needs meet for Indian rice and dal with bisibelebath seasoning is Vegetarian