Indian

Lemon rice is for Lunch.

Lemon rice takes several minutes to prepare.

Lemon rice takes 10 minutes to cook.

Lemon rice makes 4 servings.

The ingredients for Lemon rice are:

Add green chillies according to your taste
Green chillies 2
Urad dal 1 tbsp
channa dal 1 tbsp
peanuts 1/3 cup
Cilantro chopped,
curry leaves and lemon as per taste

Here is how you make Lemon rice:

Heat oil, add asafoetida and mustard seeds. When the seeds start spluttering add peanuts and when they are half done add the channa and the urad dal. Add turmeric.Add green chillies, curry leaves when the you are done roasting the dal. Add chopped cilantro and some lemon. Add 1/4 or 1/8 cup of dry cocnut powderServing Size:?1 cup cooked brown riceNumber of Servings: 4Recipe submitted by SparkPeople user CRAZY1721.

The nutritional information for Lemon rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.9

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 5.8 g
• Protein: 9.8 g

Lemon rice is Indian cuisine.

The dietary needs meet for Lemon rice is Vegetarian