Indian

Chai Black Tea with Rice and Soymilk blend takes 5 minutes to prepare.

Chai Black Tea with Rice and Soymilk blend takes 15 minutes to cook.

Chai Black Tea with Rice and Soymilk blend makes 4 servings.

The ingredients for Chai Black Tea with Rice and Soymilk blend are:

Edenblend Rice & Soy beverage 32 oz.
1 Tablespoon dry black tea
1 teaspoon Cardamom
1/2 teaspoon ground cinnamon
1//2 teaspoon ground ginger
1/2 teaspoon anise seed
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/4 teaspoon or 1 packet of Stevia

Here is how you make Chai Black Tea with Rice and Soymilk blend:

Pour the Rice & Soy beverage in a large sauce pot and add the spices. Bring to a boil. Remove from heat and add the black tea. Steep for 5 minutes, or longer for stronger tea.Using a fine seive (or cheesecloth), strain into serving container. Stir in the stevia.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NAYARI.

The nutritional information for Chai Black Tea with Rice and Soymilk blend is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 92.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.6 g
• Protein: 7.2 g

Chai Black Tea with Rice and Soymilk blend is Indian cuisine.

The dietary needs meet for Chai Black Tea with Rice and Soymilk blend is Vegan