The recipe Indian Carrot salad

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Indian Carrot salad recipe is a Indian Lunch meal that takes several minutes to make. If you enjoy Indian for Lunch, you will like Indian Carrot salad!

Indian Carrot salad

Indian Carrot salad Recipe
Indian Carrot salad

What Course Is Indian Carrot salad?

Indian Carrot salad is for Lunch.


How Long Does Indian Carrot salad Recipe Take To Prepare?

Indian Carrot salad takes 10 minutes to prepare.


How Long Does Indian Carrot salad Recipe Take To Cook?

Indian Carrot salad takes several minutes to cook.


How Many Servings Does Indian Carrot salad Recipe Make?

Indian Carrot salad makes 1 servings.


What Are The Ingredients For Indian Carrot salad Recipe?

The ingredients for Indian Carrot salad are:

Carrots, raw, 1 cup, strips or slices
Chickpeas (garbanzo beans), 0.15 cup
Brown Sugar, 0.25 tsp unpacked
Lime Juice, 1 mL
Ginger Root, 0.125 tsp
Extra Virgin Olive Oil, 0.3 tbsp
fennel seeds
cumin seeds
dill seeds
fenugreek seeds
turmeric


How Do I Make Indian Carrot salad?

Here is how you make Indian Carrot salad:

Add the carrots, lime juice, ginger puree, brown sugar, chickpeas, and olive oil together and add the seeds and/or spices as desired. Serve cold. Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user MOLOSSERAPTOR.


What's The Nutritional Info For Indian Carrot salad?

The nutritional information for Indian Carrot salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.9 g

What Type Of Cuisine Is Indian Carrot salad?

Indian Carrot salad is Indian cuisine.


What Dietary Needs Does Indian Carrot salad Meet?

The dietary needs meet for Indian Carrot salad is Vegetarian


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