Indian

Curried Rice Salad Recipe is for Dinner.

Curried Rice Salad Recipe takes 10 minutes to prepare.

Curried Rice Salad Recipe takes 20 minutes to cook.

Curried Rice Salad Recipe makes 6 servings.

The ingredients for Curried Rice Salad Recipe are:

2/3c raisins or currents
1/4c juice from 2 to 3 limes
3/4tsp sugar
salt
2 c basmati or long grain rice
3Tbs unsalted butter
1 onion,chopped fine
1 jalapeno chile,seeded and minced
1Tbs grated fresh ginger
1 garlic clove,minced
1-1/2tsp curry powder
3Tbs finely chopped fresh cilantro

Here is how you make Curried Rice Salad Recipe:

Combine raisins,lime juic,and sugar in small bowl;set aside. Bring 4 qts. water to a boil in a large pot. Add 1 Tbs. salt and rice to boiling water and cook until just tender,12 to 14 mins. Drain rice,spread on rimmed baking sheet and cool completely,at least 20 mins. Melt butter in empty pot over medium heat. Cook onion and jalapeno till soft,about 5 mins. Add ginger,garlic and curry and cook till fragrant,about 30 seconds. Off heat,stir in raisin mixture. Toss rice,raisin mixture,and cilantro in large bowl until combined. Season with salt. Serve. (Salad can be refrigerated for 1 day.Bring to room temperature before serving).Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HBEAR30.

The nutritional information for Curried Rice Salad Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.2

• Total Fat: 6.2 g
• Cholesterol: 15.5 mg
• Sodium: 3.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

Curried Rice Salad Recipe is Indian cuisine.