Indian

Dahi Sauce (Yogurt Sauce) (1srv=1tbsp) takes several minutes to prepare.

Dahi Sauce (Yogurt Sauce) (1srv=1tbsp) takes several minutes to cook.

Dahi Sauce (Yogurt Sauce) (1srv=1tbsp) makes 8 servings.

The ingredients for Dahi Sauce (Yogurt Sauce) (1srv=1tbsp) are:

Butter, salted, 30 grams
Yogurt, plain, low fat, 100 grams
Pepper, black, 0.33 tsp
*Salt (table), 1 tsp

Here is how you make Dahi Sauce (Yogurt Sauce) (1srv=1tbsp):

Cook whatever in it. Serving Size: Makes 0.5 cup - or 8 1-tbsp servingsNumber of Servings: 8Recipe submitted by SparkPeople user POOJAC20.

The nutritional information for Dahi Sauce (Yogurt Sauce) (1srv=1tbsp) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.0

• Total Fat: 3.2 g
• Cholesterol: 9.0 mg
• Sodium: 321.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

Dahi Sauce (Yogurt Sauce) (1srv=1tbsp) is Indian cuisine.