Indian

Curry Shrimp is for Dinner.

Curry Shrimp takes 20 minutes to prepare.

Curry Shrimp takes 10 minutes to cook.

Curry Shrimp makes 4 servings.

The ingredients for Curry Shrimp are:

16 oz Shrimp, raw
1 dash Salt
1 pepper Jalapeno Peppers
50 grams Cilantro, raw
.5 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 tbsp Olive Oil
1.5 tbsp Curry powder
1 tsp garam marsala (by RACKMYBRAINS)
400 gram(s) Coconut Milk

Here is how you make Curry Shrimp:

Mix everything into a marinade except the shrimp, oil and coconut milk.Add the shrimp, and let marinade for a few hours if possible (at least 30 minutes if you cannot wait). In a medium saucepan heat some oil, then add the shrimp. Cook for about 5 minutes, then add the coconut milk.With heat on high, cook for another 5 minutes, which will finish cooking the shrimp and thicken the sauce. Serve over rice if desired (rice not included in the nutritional value of this dish)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARCHAPRILEMAY.

The nutritional information for Curry Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.6

• Total Fat: 12.0 g
• Cholesterol: 172.3 mg
• Sodium: 233.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.7 g
• Protein: 24.0 g

Curry Shrimp is Indian cuisine.