The recipe Hodge Podge Coconut Curry Shrimp
Hodge Podge Coconut Curry Shrimp recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Hodge Podge Coconut Curry Shrimp!
Hodge Podge Coconut Curry Shrimp
- What Course Is Hodge Podge Coconut Curry Shrimp?
- How Long Does Hodge Podge Coconut Curry Shrimp Recipe Take To Prepare?
- How Long Does Hodge Podge Coconut Curry Shrimp Recipe Take To Cook?
- How Many Servings Does Hodge Podge Coconut Curry Shrimp Recipe Make?
- What Are The Ingredients For Hodge Podge Coconut Curry Shrimp Recipe?
- How Do I Make Hodge Podge Coconut Curry Shrimp?
- What's The Nutritional Info For Hodge Podge Coconut Curry Shrimp?
- What Type Of Cuisine Is Hodge Podge Coconut Curry Shrimp?
- What Dietary Needs Does Hodge Podge Coconut Curry Shrimp Meet?
Hodge Podge Coconut Curry Shrimp |
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A very MILD curry dish & Another DivanDiva Thrown Together Entree Creation What Course Is Hodge Podge Coconut Curry Shrimp?Hodge Podge Coconut Curry Shrimp is for Dinner. How Long Does Hodge Podge Coconut Curry Shrimp Recipe Take To Prepare?Hodge Podge Coconut Curry Shrimp takes 20 minutes to prepare. How Long Does Hodge Podge Coconut Curry Shrimp Recipe Take To Cook?Hodge Podge Coconut Curry Shrimp takes 30 minutes to cook. How Many Servings Does Hodge Podge Coconut Curry Shrimp Recipe Make?Hodge Podge Coconut Curry Shrimp makes 12 servings. What Are The Ingredients For Hodge Podge Coconut Curry Shrimp Recipe?The ingredients for Hodge Podge Coconut Curry Shrimp are: 1. 1TBS of high heat oil - high quality2. 1 TBS of mustard seed - black preferably 3. 4 TBS of fresh basil - chopped finely 4. 2 cups of summer squash - sliced into large pieces 5. 2 cups of cubed cauliflower - cut into large cubes 6. 8 cups of fresh, washed, whole leaf spinach 7. Juice of one lime 8. 12 oz of low sodium V8 juice 9. 1 can of LITE coconut milk 10. 5 Tsp of white sugar 11. 1TBS of curry powder 12. Spices - 1/4 tsp each of garlic powder, red crushed pepper and sea salt 13. 2 Cups Water 14. 12 oz of frozen medium shrimp with tail on How Do I Make Hodge Podge Coconut Curry Shrimp?Here is how you make Hodge Podge Coconut Curry Shrimp: 1. Heat 1 TBS of high quality high temperature oil in a large heavy bottomed sauce/soup pan - at least a 12 quart pan.2. When Oil is quite hot add the mustard seed and pop - careful, it will pop out of pan.3. Add squash and cauliflowers and stir to keep from sticking for about 10 minutes.4. Add chopped basil.5. Add the washed spinach.6. Add the lime juice.7. Cover with lid and cook for 10 minutes until squash and cauliflower are getting tender.8. Add the can of LITE coconut milk, the 12 oz of V8 juice and the 2 cups of water.9. Cover and cook for 10 more minutes.10. Add the frozen shrimp, cover and cook for about 4 more minutes.11. Serve over couscous, whole grain, etc. with ample stock from the pot!Number of Servings: 12Recipe submitted by SparkPeople user DIVANDIVA.What's The Nutritional Info For Hodge Podge Coconut Curry Shrimp?The nutritional information for Hodge Podge Coconut Curry Shrimp is:
What Type Of Cuisine Is Hodge Podge Coconut Curry Shrimp?Hodge Podge Coconut Curry Shrimp is Indian cuisine. What Dietary Needs Does Hodge Podge Coconut Curry Shrimp Meet?The dietary needs meet for Hodge Podge Coconut Curry Shrimp is Gluten Free |
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