Indian

Slow Cooker Tikka Masala ( Gluten Free ) is for Dinner.

Slow Cooker Tikka Masala ( Gluten Free ) takes several minutes to prepare.

Slow Cooker Tikka Masala ( Gluten Free ) takes several minutes to cook.

Slow Cooker Tikka Masala ( Gluten Free ) makes 4 servings.

The ingredients for Slow Cooker Tikka Masala ( Gluten Free ) are:

18.0 oz Tyson boneless, skinless chicken breast
2.0 tbsp Argo Cornstarch
2.0 tsp Salt
2.0 tbsp Turmeric, ground
2.5 tbsp garam masala
2.0 tbsp Paprika
2.0 tsp coriander, ground
0.25 tsp Pepper, black
0.75 tsp Pepper, red or cayenne
1.0 cup, chopped Onions, raw
6.0 cloves Garlic
1.5 cup 365 Organic Diced Tomatoes
0.75 can (6 oz) Tomato Paste
1 cup plain yogurt, non-fat

Here is how you make Slow Cooker Tikka Masala ( Gluten Free ):

Place the chicken in the crock pot. Add cornstarch and salt. Stir to coat the chicken. Add remaining ingredients ( except yogurt ). Stir. Cook on low for 8 hours or on high for 3-4 hours. Add yogurt. *if using canned, diced, tomatoes, drain them first.Serving Size: Makes 4 ServingsNumber of Servings: 4.0Recipe submitted by SparkPeople user PICARCA.

The nutritional information for Slow Cooker Tikka Masala ( Gluten Free ) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.7

• Total Fat: 5.6 g
• Cholesterol: 73.1 mg
• Sodium: 1,629.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.1 g
• Protein: 31.8 g

Slow Cooker Tikka Masala ( Gluten Free ) is Indian cuisine.

The dietary needs meet for Slow Cooker Tikka Masala ( Gluten Free ) is Gluten Free