Indian

Slow Cooker Mulligatawny is for Dinner.

Slow Cooker Mulligatawny takes 20 minutes to prepare.

Slow Cooker Mulligatawny takes 480 minutes to cook.

Slow Cooker Mulligatawny makes 8 servings.

The ingredients for Slow Cooker Mulligatawny are:

2 quarts chicken stock
2 cups shredded chicken breast
3 Tbsp extra virgin olive oil
1 clove garlic, minced
3 leeks, white part only, sliced thin
1 small carrot, shredded
2 stalks celery, diced
1 1/2 heaping tbsp curry powder
1 bay leaf
1 medium tart apple, finely diced
1 tsp sea salt
1/2 tsp fresh ground mixed pepper
1/2 tsp dried thyme
1 tsp dehydrated lemon zest
1 cup evaporated skim milk

Here is how you make Slow Cooker Mulligatawny:

Heat the oil in a heavy skillet over medium heat. Add leeks and sweat until softened. Add mushrooms, carrot, celery and curry powder. Cook until vegetables are softened.Put stock and chicken into crockpot. Add cooked vegetables, apple and seasonings. Cook on HIGH for 2 hours, then reduce heat to LOW and cook overnight. Just before serving, add evaporated milk and remove bay leaf.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Slow Cooker Mulligatawny is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.7

• Total Fat: 10.0 g
• Cholesterol: 42.3 mg
• Sodium: 870.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.0 g
• Protein: 21.8 g

Slow Cooker Mulligatawny is Indian cuisine.

The dietary needs meet for Slow Cooker Mulligatawny is Low Carb