Indian

Creamy Carrot Soup is for Soup.

Creamy Carrot Soup takes 5 minutes to prepare.

Creamy Carrot Soup takes 30 minutes to cook.

Creamy Carrot Soup makes 4 servings.

The ingredients for Creamy Carrot Soup are:

tablespoons lite butter
1 medium onion, chopped
1 rib celery with a few leaves, chopped
2 cups carrots, sliced
2 cups chicken broth
1 tablespoon uncooked rice
1 cup milk
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon curry powder
1/8 teaspoon pepper

Here is how you make Creamy Carrot Soup:

Melt butter or oil; add onion and celery; cook till tender.Add carrots; cook 5 minutes.Add broth and rice, bring to a boil. Cover and cook till rice and carrots are tender (about 20 minutes). Puree in blender. Add milk and seasonings. Simmer 5-10 minutes but do not boil.Makes about 4, 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PESTICA02.

The nutritional information for Creamy Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.0 g
• Cholesterol: 1.2 mg
• Sodium: 603.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

Creamy Carrot Soup is Indian cuisine.

The dietary needs meet for Creamy Carrot Soup is Vegetarian