Indian

Lentil Soup is for Soup.

Lentil Soup takes 10 minutes to prepare.

Lentil Soup takes 45 minutes to cook.

Lentil Soup makes 6 servings.

The ingredients for Lentil Soup are:

32 ounces Chicken Broth
16 ounces Lentils (any kind can be used)
14.5 ounce can of Diced Tomatoes

You can also add the following:
Ground Cumin & Coriander
Fresh Coriander leaves
Lg can of Tuna, Drained.

Here is how you make Lentil Soup:

Rinse the lentils and look for any stones/small rocks. Cook cleaned lentils with the Chicken broth and the diced tomatoes. No additional salt is needed since the chicken broth & tomatoes already have salt. Add water to thin soup if too thick.Once cooked, you can adjust flavor by adding some ground cumin and coriander for a more Indian taste. I will also add a large can of Tuna to the lentils. You can serve this with Coriander leaves on top of the soup and some bread or Indian Roti/Chapatti.Number of Servings: 6Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 535.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 19.2 g
• Protein: 17.3 g

Lentil Soup is Indian cuisine.