Indian

Mulligatawny Soup is for Dinner.

Mulligatawny Soup takes 10 minutes to prepare.

Mulligatawny Soup takes 60 minutes to cook.

Mulligatawny Soup makes 6 servings.

The ingredients for Mulligatawny Soup are:

1 cup chopped onion
4 stalks celery, chopped
2 carrot, diced
1/2 cup butter
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 cups chicken broth
1 apple, cored and chopped
1/2 cup white rice
2 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
2 pinches dried thyme
(some people serve this with heated heavy cream. I do not).

Here is how you make Mulligatawny Soup:

1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. 2. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.3. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.When serving, add hot cream (if you want)Serving Size:?Makes (6) servings

The nutritional information for Mulligatawny Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.4

• Total Fat: 17.4 g
• Cholesterol: 93.0 mg
• Sodium: 1,869.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.2 g
• Protein: 21.5 g

Mulligatawny Soup is Indian cuisine.