Indian

Curried Sweet Potato and Apple Soup is for Soup.

Curried Sweet Potato and Apple Soup takes 20 minutes to prepare.

Curried Sweet Potato and Apple Soup takes 60 minutes to cook.

Curried Sweet Potato and Apple Soup makes 8 servings.

The ingredients for Curried Sweet Potato and Apple Soup are:

8 tsp Better than bouillion no chicken base (by CHRISTINEDC)
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 medium Carrots, raw
2 clove Garlic
1 tsp Ginger Root
6 cup (8 fl oz) Water, tap
3 cup, cubes Sweet potato
2 cup diced Potato, raw
4 fl oz Red Wine
1 tsp Curry powder
Salt and Pepper to taste

Here is how you make Curried Sweet Potato and Apple Soup:

Heat oil in a large pot over medium heat. Add onion, garlic, ginger and onions and saute, lightly stirring with wooden spoon until onion is translucent, about 5 minutes. Add remaining ingredients and stir.Cover and reduce heat to low, Cook potatoes until tender, about 1 hour. Taste and adjust seasoning.Puree soup in food processor and return to heat just before servingServing Size: Makes 8 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THOMWIGLE.

The nutritional information for Curried Sweet Potato and Apple Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 697.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

Curried Sweet Potato and Apple Soup is Indian cuisine.

The dietary needs meet for Curried Sweet Potato and Apple Soup is Vegetarian