Indian

Butternut Squash Soup is for Soup.

Butternut Squash Soup takes 20 minutes to prepare.

Butternut Squash Soup takes several minutes to cook.

Butternut Squash Soup makes 4 servings.

The ingredients for Butternut Squash Soup are:

1 tbsp Extra Virgin Olive Oil
2 cup, chopped Onions, raw
2 clove Garlic
6 cup, cubes Butternut Squash
6 cup Vegetable Broth
1 tbsp Curry powder
2 tsp Curry powder
0.5 tsp Salt
2 tbsp Honey

Here is how you make Butternut Squash Soup:

Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree with an immersion blender or in batches in a blender until smooth. Season with salt, to taste.Serving Size: 4 1.5 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user UNBREAKABLEBURR.

The nutritional information for Butternut Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,718.6 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 11.3 g
• Protein: 4.1 g

Butternut Squash Soup is Indian cuisine.

The dietary needs meet for Butternut Squash Soup is Vegetarian