Indian

Curried Squash Soup is for Dinner.

Curried Squash Soup takes 30 minutes to prepare.

Curried Squash Soup takes 60 minutes to cook.

Curried Squash Soup makes 6 servings.

The ingredients for Curried Squash Soup are:

1 T. Butter
2 T. sherry or vermouth
2 C. chopped yellow onion
2 large butternut squash, peeled, seeded and chopped into 1 inch cubes
1 T. curry
1 t. nutmeg
2 1/4 C. vegetable broth
1 C. apple juice
2 McIntosh apples, peeled and grated
1/4 t. pepper

Here is how you make Curried Squash Soup:

In a large pot, melt butter with sherry or vermouth over low heat. Add chopped onions and cook until clear, about 20 minutes.Add squash and remaining ingredients to the pot and simmer until very tender, about 30 minutes.Process in a blender, food processor, or use an electric puree wand until smooth. Serving Size: 6 generous main dish bowlsNumber of Servings: 6Recipe submitted by SparkPeople user SKSHINE.

The nutritional information for Curried Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.3

• Total Fat: 2.9 g
• Cholesterol: 5.2 mg
• Sodium: 430.8 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 9.1 g
• Protein: 2.8 g

Curried Squash Soup is Indian cuisine.

The dietary needs meet for Curried Squash Soup is Vegetarian