Indian

Curried Turkey Soup is for Dinner.

Curried Turkey Soup takes 15 minutes to prepare.

Curried Turkey Soup takes 30 minutes to cook.

Curried Turkey Soup makes 1 servings.

The ingredients for Curried Turkey Soup are:

Turkey breast meat, 125 (remove)
Onions, raw, 1 cup, chopped (remove)
Zucchini, 3 cup, sliced (remove)
Creme Fraiche, 1.50 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
Curry powder, 1 tbsp (remove)

Here is how you make Curried Turkey Soup:

1 serving Number of Servings: 1Recipe submitted by SparkPeople user LEANNECHILDS.

The nutritional information for Curried Turkey Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 766.2

• Total Fat: 50.1 g
• Cholesterol: 53.8 mg
• Sodium: 1,339.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 13.2 g
• Protein: 31.5 g

Curried Turkey Soup is Indian cuisine.

The dietary needs meet for Curried Turkey Soup is Gluten Free