The recipe South Texas Dal

Made From Scratch Recipes

South Texas Dal recipe is a Indian meal that takes 65 minutes to make. If you enjoy Indian for , you will like South Texas Dal!

South Texas Dal

South Texas Dal Recipe
South Texas Dal

Many ingredients of Southwestern food are also Indian. Adding Roasted Poblano Peppers and Tomatillos brings more SW to a traditional Indian dish

How Long Does South Texas Dal Recipe Take To Prepare?

South Texas Dal takes 40 minutes to prepare.


How Long Does South Texas Dal Recipe Take To Cook?

South Texas Dal takes 65 minutes to cook.


How Many Servings Does South Texas Dal Recipe Make?

South Texas Dal makes 7 servings.


What Are The Ingredients For South Texas Dal Recipe?

The ingredients for South Texas Dal are:

3 C Poblano, Roasted, peeled, chopped
1/2 Tbsp Oil
2 Ea Bay leaf
7 Ea Cardamom seed
1 Ea Cinnamon Stick
4 Ea Cloves
1 Lb Brown lentils, Washed
7 C Water
1 Tsp Tumeric
1 Tbsp Ginger, Grated
Salt
Chile powder
1/2 Tbsp Oil
2 C Onion, Chopped
4 Clove Garlic, Minced
2 C Tomatillo, Chopped
3 Tsp Cumin ground
1 1/2 Tsp Garam Masala
1/4 Tsp Salt
1/2 Tbsp Lime juice
2 Tbsp Cilantro, Chopped
Salt
Cilantro, Chopped


How Do I Make South Texas Dal?

Here is how you make South Texas Dal:

Roast 4-5 whole POBLANO PEPPERS on sheet pan in oven until charred. Remove to covered bowl. After 10-15 minutes peel, seed and chop. Measure out 3 cups and freeze the rest (or just use it all).Heat OIL in pot on medium heat.Toss BAY LEAF, CARDAMOM, CINNAMON, CLOVES in OIL 15 seconds.Add LENTILS, toss in oil.Add 3 cups WATER, TUMERIC, GINGER.Bring to boil, then add remaining water. Return to boil then lower to simmer.Cook uncovered 15 minutes.Taste liquid. Add SALT to taste.Add POBLANO. Cook 10 minutes.Add CHILE POWDER if more heat is desired.While lentils are cooking, heat OIL in separate pot on medium heat.Saute ONION until translucent.Mix in GARLIC, cook 30 seconds.Add TOMATILLO, CUMIN, GARAM MASALA, SALT. Stir well. Cook 10-15 minutes, stirring occasionally, until TOMATILLOS are tender.Add ONION MIX to LENTILS. Stir in LIME JUICE, CILANTRO.Taste and add SALT to taste. Cook 10 minutes to blend flavors.Garnish with more CILANTRO.Thin with more water if a more soup like consistency is desired (this will reduce the calories per serving).Serving Size: makes about 7-1/2 12-oz (1-1/2 cup) servingsNumber of Servings: 7.4Recipe submitted by SparkPeople user LYPSPARK.


What's The Nutritional Info For South Texas Dal?

The nutritional information for South Texas Dal is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 663.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

What Type Of Cuisine Is South Texas Dal?

South Texas Dal is Indian cuisine.


What Dietary Needs Does South Texas Dal Meet?

The dietary needs meet for South Texas Dal is Vegan


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