Indian

Spiced Crispy Chickpeas is for Snack.

Spiced Crispy Chickpeas takes 5 minutes to prepare.

Spiced Crispy Chickpeas takes 15 minutes to cook.

Spiced Crispy Chickpeas makes 14 servings.

The ingredients for Spiced Crispy Chickpeas are:

1 (14 oz.) can chickpeas, drained and rinsed
1 Tbsp. olive oil
2 plump garlic cloves, crushed or minced
1 tsp paprika/ 1 tsp. ground cumin for sprinkling
salt and pepper to season

Here is how you make Spiced Crispy Chickpeas:

-Spread chickpeas on a baking sheet. Mix the oil and garlic, pour over chickpeas, stirring.-Bake in a preheated 400 degree oven for 15 to 20 minutes stirring often so they cook evenly-When thoroughly heated and roasted, dry on paper towels then toss while still warm with paprika, cumin, salt and pepper.-Eat while warm or store in an airtight jar in a cool place for up to 2 weeks.**These are delicious and can be done with fresh shelled sweet peas and edamame (soybeans)Number of Servings: 14Recipe submitted by SparkPeople user SISTERCREEP.

The nutritional information for Spiced Crispy Chickpeas is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 40.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 77.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

Spiced Crispy Chickpeas is Indian cuisine.

The dietary needs meet for Spiced Crispy Chickpeas is Vegan